Roti Sosis (sausage Bread)

My Home Diary in Turkey |

What a great meal to start your day. And also another menu for family lunch box. Sausage bread..

Ingredients: 
Material A:

• 3 tablespoons granulated sugar 
• 4 tablespoons flour 
• 2 cups warm milk 
• 1 tablespoon dried yeast 

Material B:

• 5 cups flour 
• 2 tsp fine salt 
• ¾ cup olive oil or vegetable oil
• 2 eggs, lightly beaten. 

Ingredients C:

• 1 egg yolk 
• 2 tablespoons whole milk 
• Sausage ± 500 g, cut round ± 1 cm thick 

Method:
1) In large bowl mix all ingredients A until well blended, cover with plastic wrap or kitchen towel and let stand until fluffy in warm place about 40 minutes.
2) Mix all ingredients B to ingredients A, knead until smooth and not sticky. At this stage it may take additional water or flour as needed. The process can use an electric mixer or manually by hand.
3) Round the dough, cover with towel or plastic wrap and rest in warm place until dough doubled (I took about 60 minutes).
4) After the dough doubled, hit and flat the dough to remove air. Divide the dough into 15 ~ 18 small balls. Cover with towel and rest again ± 15 minutes (Figure 1)

5) Take one ball and divide each ball into three equal parts (Figure 2). Twist and shape elongated form each part (figure 3), stick them at one tip (like figure 4). Take a piece of sausage and stack on the dough like figure 5 to figure 10. Tap and slightly flatten. Do it to all remaining dough. Cover with kitchen towel and let stand ± 15 minutes.
6) preheat oven to 180 ⁰ C. Beat the egg yolks with 2 tablespoons milk. Brush the surface with egg yolk, baked until golden red (about 15 ~ 20 minutes).

::Note

 Recognize your own oven's condition is recommended. Different size and condition gives 

different heat result.

Enjoy.